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To give the tomatoes flavor and depth, we test the ratio of oyster shells and bamboo powder, and add our own solution to this, researching from the soil preparation stage. The use of custom-made Styrofoam allows for air permeability, which has successfully increased the absorption rate of nutrients.

The artisans' many years of experience and knowledge are combined with the latest technology to produce high quality tomatoes by precisely calculating the number of leaves to be raked, the number of leaves to be picked, and other details.

Normally, hormones are used to pollinate tomatoes, but at Morie Sanshoku, bumblebees are flown in to assist with pollination. We cultivate safe and secure tomatoes without using pesticides as much as possible.

Cultivation of high-sugar tomatoes is done by minimizing water content, which concentrates sweetness, acidity, and flavor. We wait until the tomatoes are red and fully ripe before harvesting, which adds to the freshly picked aroma and taste.

Tomatoes that remain green before ripening are a sign of sweet tomatoes. This green color, which appears in a good tomato, is sometimes called "smoldering silver.

The star mark on the buttocks is a sign of good taste. Taut, bright red ripe ones are rich in nutrients. The slight remaining base green streaks are also a sign of good taste.

Lycopene is a characteristic ingredient of tomatoes and has strong antioxidant properties. The redder the tomato, the more lycopene it is said to contain.

-- Pleasant effects that can be expected from lycopene -- 
1) Prevention of skin redness and pigmentation caused by ultraviolet rays 
It is known that lycopene in tomatoes has the power to eliminate active oxygen and can be expected to prevent and reduce skin damage such as skin redness and pigmentation caused by ultraviolet rays.

2) Cholesterol prevention 
It has also been found that lycopene intake increases good cholesterol (HDL), which collects excess cholesterol, and has an inhibitory effect on oxidation.

Vitamin C and lycopene contained in tomatoes have high antioxidant power and suppress active oxygen, so they are effective for beautiful skin and recovery from fatigue.

It also stimulates metabolism, which helps in weight loss, and lowers the levels of cholesterol and neutral fat, which is useful in recovering from fatigue.

The red color of tomatoes is associated with "passion," "achievement," "self-confidence," and "vitality," and can be expected to bring about positive impressions, and to increase energy and motivation, as well as to uplift the mood. Why don't you spend your time with vigor and vitality with the nutritional components of tomatoes and the power of red?